lagom today: weekend celebration

squeezin mamma

mmm... beets are yummy & messy!

eating my toes... tasty

playing in a box w/grandma

peek-a-boo!

I have not uploaded photos from this weekend, above are a few randoms from the past month...

We drove to Connecticut to celebrate Caleb's grandparent's 60th wedding anniversary. What an incredible story. They married when Henry was 21 and Lucille was 18. Our son Samuel's middle name is Henry after his grandfather and great-grandfather. It was an intimate family celebration at Caleb's uncle's house, and the house deserves a blog post in itself. It was built in 1750 and holds so much history. We got a tour of the "compound". The home was once where Yale students had class when the British invaded New Haven Harbor. If only the walls could talk.
Back to the celebration - Caleb's aunts, uncles, cousins, parents, siblings, nieces and nephew were there for the celebration. We had dinner & dessert together and just had fun hanging out. Caleb's family hasn't seen much of Sam so he was passed from aunt, to uncle, to cousin, and back. Sam was a happy and smiley baby the whole day, until the end when he passed out in Caleb's arms.
It was great to be able to celebrate 60 years as a married couple. That's a feat seldom found these days.
Maybe I can get a few pictures up later.

Sunday we visited Calvary Christian Church, Caleb's former employer. Sam was in such a good mood and enjoyed meeting Caleb's former coworkers and parishioners. Hopefully we can visit again.

Today Sam and I went for a walk with some of my friends, Heather & Robin and with Sam's friends, Owen & Judah. Sam loves his stroller and talked away as we walked around the neighborhood. At the end of the walk I let Sam play on the playground. His favorite part was the swing and sitting in the wood-chips!! He's so fast, as soon as I put him down, he puts his fist to the ground, picks up wood-chips, sticks, leaves, dirt and puts it in his mouth... it was hard to capture on camera b/c I was worried he would choke since most of those items were of choking sizes. Oh well.

Tomorrow we head out on an adventure - Western Mass to stay with my sister-in-law for the night, Malvern, PA to visit with a college friend who had a baby girl one month after Sam was born, Washington DC to visit Shannon and Behr another college friend and her baby boy, Hershey, PA to visit Sadie - we miss her, she just moved from the North Shore, Wyomissing, PA to visit family friends, and then to the Cape to work and finally back home to Hamilton. It's going to be an eventful, whirlwind trip, but I'm looking forward to vacation after a busy work season.

This evening Caleb was working, so I made some baby food for Sam, yeah, exciting I know...
I found a recipe in a magazine, tried it one time and Sam LOVES it. It's called fruit soup.

FRUIT SOUP
approximately 1 ice-cube tray
1 ripe banana
strawberries (maybe 1-2 cupes)
pineapple (1/8-1/4 of cut up pineapple)
1/2 cup water

Put all ingredients into a pot and cook on medium high for 5-6 minutes or until all fruit is soft.
Strain fruit over a bowl, keeping the juice. Pour the fruit into a blender or food processor and add some of the juice. Add as much or little juice as you want. Pour the fruit puree into an ice-cube tray and freeze. Serve 1 or 2 cubes after a meal.
*If you have left over "juice" you can mix it with rice cereal for a delish treat. Sam loved it. Sorry I don't have any pictures of the process...

and a few obligatory pics :)